The Holiday Buffet

holiday Holiday buffets are a popular way to entertain, but these kinds of food service, where foods are left out for long periods of time, can be a health hazard.

Here are some tips from the U.S. Department of Agriculture Meat and Poultry Hotline to help you have a safe holiday party.

Safe Food Handling
Always serve food on clean plates — not those previously holding raw meat and poultry. Otherwise, bacteria which may have been present in raw meat juices can cross contaminate the food to be served.

Cook Thoroughly
If you are cooking holiday foods ahead of time for your party, be sure to cook foods thoroughly to safe minimum internal temperatures.

  • Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
  • Cook all raw ground beef, pork, lamb, and veal to an internal temperature of 160 °F as measured with a food thermometer.
  • Cook all poultry to a safe minimum internal temperature of 165 °F as measured with a food thermometer.

Use Shallow Containers to Store Holiday Foods
Divide holiday cooked foods into shallow containers to store in the refrigerator or freezer until serving. This encourages rapid, even cooling. Reheat hot foods to 165 °F. Arrange and serve food on several small platters rather than on one large platter. Keep the rest of the food hot in the oven (set at 200-250 °F) or cold in the refrigerator until serving time. This way foods will be held at a safe temperature for a longer period of time. REPLACE empty platters rather than adding fresh food to a dish that already had food in it. Many people’s hands may have been taking food from the dish, which has also been sitting out at room temperature.

The Two-Hour Rule for Holiday Buffets
Holiday foods should not sit at room temperature for more than two hours. Keep track of how long foods have been sitting on the buffet table and discard anything there two hours or more.

Keep Hot Foods HOT And Cold Foods COLD
Hot foods should be held at 140 °F or warmer. On the buffet table you can keep hot foods hot with chafing dishes, slow cookers, and warming trays. Cold foods should be held at 40 °F or colder. Keep foods cold by nesting dishes in bowls of ice. Otherwise, use small serving trays and replace them.

Foodborne Bacteria
Bacteria are everywhere but a few types especially like to crash parties. Staphylococcus aureus, Clostridium perfringens and Listeria monocytogenes frequent people’s hands and steam tables. And unlike microorganisms that cause food to spoil, harmful or pathogenic bacteria cannot be smelled or tasted. Prevention is safe food handling.

If illness occurs, however, contact a health professional and describe the symptoms.

Staphylococcus aureus
Staphylococcus (“staph”) bacteria are found on our skin, in infected cuts and pimples, and in our noses and throats. They are spread by improper food handling. Prevention includes washing hands and utensils before preparing and handling foods and not letting prepared foods — particularly cooked and cured meats and cheese and meat salads — sit at room temperature more than two hours. Thorough cooking destroys “staph” bacteria but staphylococcal enterotoxin is resistant to heat, refrigeration and freezing.

Clostridium perfringens
Perfringens” is called the “cafeteria germ” because it may be found in foods served in quantity and left for long periods of time on inadequately maintained steam tables or at room temperature. Prevention is to divide large portions of cooked foods such as beef, turkey, gravy, dressing, stews and casseroles into smaller portions for serving and cooling. Keep cooked foods hot or cold, not lukewarm.

Listeria monocytogenes
Because Listeria bacteria multiply, although slowly, at refrigeration temperatures, these bacteria can be found in cold foods typically served on buffets. To avoid serving foods containing Listeria, follow “keep refrigerated” label directions and carefully observe “sell by” and “use by” dates on processed products, and thoroughly reheat frozen or refrigerated processed meat and poultry products before consumption.

Keep your holiday safe by practicing food safety guidelines.

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When it Comes to Decorations…Be Fire Conscious

The US Fire Safety Administration shares the following information to keep you safe this holiday season.

Decorating homes and businesses is a long-standing tradition around the holiday season. Unfortunately, these same decorations may increase your chances of fire. Based on data from the National Fire Protection Association (NFPA) and the U.S. Fire Administration (USFA), an estimated 240 home fires involving Christmas trees and another 150 home fires involving holiday lights and other decorative lighting occur each year. Together, these fires result in 21 deaths and $25.2 million in direct property damage.

Following a few simple fire safety tips can keep electric lights, candles, and the ever popular Christmas tree from creating a tragedy.

Learn how to prevent a fire and what to do in case a fire starts in your home. Make sure all exits are accessible and not blocked by decorations or trees.

Christmas Trees

fire safetyWhat’s a traditional Christmas morning scene without a beautifully decorated tree? If your household includes a natural tree in its festivities, take to heart the sales person’s suggestion – “Keep the tree watered.”

Christmas trees account for hundreds of fires annually. Typically, shorts in electrical lights or open flames from candles, lighters or matches start tree fires. Well-watered trees are not a problem. A dry and neglected tree can be.

Selecting a Tree for the Holidays

Needles on fresh trees should be green and hard to pull back from the branches, and the needles should not break if the tree has been freshly cut. The trunk should be sticky to the touch. Old trees can be identified by bouncing the tree trunk on the ground. If many needles fall off, the tree has been cut too long and, has probably dried out, and is a fire hazard.

Caring for Your Tree

Do not place your tree close to a heat source, including a fireplace or heat vent. The heat will dry out the tree, causing it to be more easily ignited by heat, flame or sparks. Be careful not to drop or flick cigarette ashes near a tree. Do not put your live tree up too early or leave it up for longer than two weeks. Keep the tree stand filled with water at all times.

Disposing of Your Tree

Never put tree branches or needles in a fireplace or wood-burning stove. When the tree becomes dry, discard it promptly. The best way to dispose of your tree is by taking it to a recycling center or having it hauled away by a community pick-up service.

Maintain Your Holiday Lights

Inspect holiday lights each year for frayed wires, bare spots, gaps in the insulation, broken or cracked sockets, and excessive kinking or wear before putting them up. Use only lighting listed by an approved testing laboratory.

Do Not Overload Electrical Outlets

Do not link more than three light strands, unless the directions indicate it is safe. Connect strings of lights to an extension cord before plugging the cord into the outlet. Make sure to periodically check the wires – they should not be warm to the touch. Do not leave holiday lights on unattended!

Use Only Nonflammable Decorations

All decorations should be nonflammable or flame-retardant and placed away from heat vents. If you are using a metallic or artificial tree, make sure it is flame retardant.

Don’t Block Exits

Ensure that trees and other holiday decorations do not block an exit way. In the event of a fire, time is of the essence. A blocked entry/exit way puts you and your family at risk.

Never Put Wrapping Paper in the Fireplace

Wrapping paper in the fireplace can result in a very large fire, throwing off dangerous sparks and embers that may result in a chimney fire.

Avoid Using Lit Candles

Consider using battery-operated flameless candles, which can look, smell and feel like real candles.

If You Do Use Lit Candles

Make sure candles are in stable holders and place them where they cannot be easily knocked down. Keep candles at least 12 inches from anything that can burn. Never leave a room or go to bed with candles burning.

Never Put Lit Candles on a Tree

Do not go near a Christmas tree with an open flame – candles, lighters or matches.

Have a fire-free holiday season!

 

 

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What Chemicals are in Your Makeup?

chemicals

Before you apply your makeup or use that personal care item, ask yourself what what chemicals are in what you are using on your face and how safe are they?

You are doing so much to safeguard your health …eating well and getting regular exercise, but are you unknowingly adding chemicals to your body through your makeup and personal care items?

According to the Environmental Work Group (EWG), a nonprofit organization that uses public information to protect public health and the environment, the US government has no authority to require companies to test personal care products for safety before they reach the store shelf.

EWG’s research documents that 22 percent of all personal care products may contain the cancer-causing contaminant 1,4-Dioxane, and more than half of all sunscreens contain oxybenzone, a potential hormone disruptor. Other studies raise serious concerns about makeup such as lead in lipsticks and chemicals in fragrance and artificial preservatives in personal care products.

Fragrance, in particular, has become a source of concern due to the unlisted ingredients behind the scents. A study of 17 popular fragrances by the Environmental Working Group and the Campaign for Safe Cosmetics, advocacy groups focused on exposing products they deem hazardous to health, found 14 undisclosed chemicals, on average. Among them were phthalates, which are used to soften plastic and have been linked to various ailments.

The following groups of chemicals are currently being studied for links to breast cancer:

  • Parabens – chemicals commonly used as preservatives in many cosmetic products, including makeup, moisturizers, hair care products, and gels.
  • Phthalates – used to hold color and reduce brittleness in nail polish and hair spray. They’re also found in many personal care items.

Before you use your current makeup again, or buy a new makeup, visit the Environmental Working Group’s (EWG) Skin Deep site and  check your makeup and personal care items scores.  EWG lists a product’s hazard score based on the chemicals links to cancer, allergies, and other issues.

 

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Medicines Can Hurt…Use and Store Carefully

medicines

Each year, nearly  500,000 calls to the Poison Control Center are about children ingesting medicines that belong predominately to parents and grandparents.

Safe Kids Worldwide shares the following tips about keeping your child safe from medicines that could have serious consequences for them.

Store Medicines Safely

  • Put all medicines up and away and out of sight including your own. Make sure that all medicines and vitamins are stored out of reach and out of sight of children. In 3 out of 4 emergency room visits for medicine poisoning, the child got into medicine belonging to a parent or grandparent.
  • Consider places where kids get into medicine. Kids get into medication in all sorts of places, like in purses and nightstands.  In 67% of emergency room visits for medicine poisoning, the medicine was left within reach of a child, such as in a purse, on a counter or dresser, or on the ground. Place purses and bags in high locations, and avoid leaving medicines on a nightstand or dresser.
  • Consider products you might not think about as medicines. Most parents store medicine up and away – or at least the products they consider to be medicine. They may not think about products such as diaper rash remedies, vitamins or eye drops as medicine, but they actually are and need to be stored safely.
  • Close your medicine caps tightly after every use. Choose child-resistant caps for medicine bottles, if you’re able to. If pill boxes or non-child resistant caps are the only option, it’s even more important to store these containers up high and out of sight when caring for kids. And remember, child-resistant does not mean child-proof, and some children will still be able to get into medicine given enough time and persistence.
  • Be alert to visitors’ medicine. Guests in your home may not be thinking about the medicine they brought with them in their belongings. In 43% of emergency room visits for medicine poisoning, the medicine a child got into belonged to a relative, such as a grandparent, aunt or uncle. When you have guests in your home, offer to put purses, bags and coats out of reach of children to protect their property from a curious child.
  • Be alert to medicine in places your child visits. You know to store medicine safely in your home, but do you ever think about medicine safety when your child isn’t at home? Asking people your child visits to put their medicines in a safe place works for some parents, but it may feel socially awkward to others.  Another option is to take a look around to see if any medicines are stored within reach and deal with any risks in sight.
  • Even if you are tempted to keep it handy, put medicine out of reach after every use. When you need to give another dose in just a few hours, it may be tempting to keep medicine close at hand. But accidents can happen fast, and it only takes a few seconds for children to get into medicine that could make them very sick. Put medicine up and away after every use. And if you need a reminder, set an alarm on your watch or cell phone, or write yourself a note.

Give Medicines Safely

  • Use the dosing device that comes with the medicine. Proper dosing is important, particularly for young children. Kitchen spoons aren’t all the same, and a teaspoon and tablespoon used for cooking won’t measure the same amount as the dosing device.
  • Keep all medicines in their original packages and containers.
  • Take the time to read the label and follow the directions. Even if you have used the medicine before, sometimes the directions change about how much medicine to give.
  • Even if your child seems really sick, don’t give more medicine than the label says. It won’t help your child feel better faster, and it may cause harm.
  • Read the label and know what’s in the medicine. Take the time to read the label and follow the directions on your child’s medicine. Check the active ingredients listed on the label. Make sure you don’t give your child more than one medicine with the same active ingredient, because it puts your child at risk for an overdose.

Communicate to Caregivers

  • If you are depending on someone else to give your child medicine, communicate clearly to avoid double dosing or dosing errors. More than 67,000 parents call poison control centers about dosing errors each year.
  • Write clear instructions to other caregivers, including what medicine to give, when to give it and the correct dose.

Get Rid of Medicines Safely

  • Clean out your medicine cabinet. Reduce the risk of kids getting into medicine by getting rid of unused or expired medicine. Many communities have a medicine take-back program. This is an easy way to get rid of your unused or expired medicines.
  • To dispose of it yourself, pour the medicine into a sealable plastic bag. If the medicine is a pill, add water to dissolve it. Then add kitty litter, sawdust or coffee grounds to the plastic bag. You can add anything that mixes with the medicine to make it less appealing for children or pets.
  • The Food and Drug Administration (FDA) says that certain medicines are so dangerous they should be flushed down the toilet.

Talk to Your Kids about Medication Safety

  • Talk to your kids about medication safety. Even if their medicine tastes good, don’t compare it to candy to encourage kids to take it.
  • Speak with older kids about the dangers of misusing or abusing prescription or over-the-counter medicines.

Educate Grandparents

  • It is estimated that in 38 percent of ER visits involving a medicine poisoning, the medicine belonged to a grandparent. Talk to grandparents about being extra mindful with medicine or pillboxes when children are around.
  • Don’t forget to remind other family members and visitors as well.

Put the Poison Help Number in Your Phone

  • Put the toll-free number for the Poison Control Center (1-800-222-1222) into your home and cell phones. You can also put the number on your refrigerator or another place in your home where babysitters and caregivers can see it. And remember, the poison help number is not just for emergencies, you can call with questions about how to take or give medicine.
  • If your child has collapsed, is not breathing, or has a seizure, call 911.
  • Do not make children vomit or give them anything unless directed by a professional.

You can download these tips about medicines here.

 

 

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Wishing You and Your Family a Happy Halloween!

Have a happy and safe Halloween!

picture of Halloween scene

From All of Us at “Can Do” Street On Halloween!

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