Campfire Safety

campfire

Most camping brochures feature a picture of adults and kids sitting around a campfire toasting marshmallows and telling stories. But a campfire requires following safety guidelines if campers are to be safe and the campground protected against fire.

The following campfire safety tips are from Idaho Firewise.

Most campgrounds already have preexisting fire rings to use. Unless the fire ring is in a dangerous spot, you should build your fire there. The campground owners have likely already deemed this as a safe location to build a campfire. The fire ring will help contain sparks and prevent your fire from spreading.

If your campsite does not have a fire ring, you will need to create one. First find a spot that meets these criteria:

  • Downwind at least 15 feet away from your tent and firewood
  • Away from trees, bushes, logs, stumps and overhanging branches
  • Away from dry grass and forest debris
  • Away from any other flammable items

If your campsite does have a fire ring already, check if it meets the above criteria too. The landscape around your campsite could have changed since the fire ring was initially built. There might now be a branch that overhangs the current fire ring. For example, now there might be branches overhanging the old fire ring.

Once you have chosen where to build your campfire, you need to ensure the area is completely clear of any combustible material that could possibly ignite. It is best to clear the ground right down to the soil, and out five (5) feet from the fire pit. Fires can spread underground through root systems or decaying material. Surrounding twigs and dry leaves can easily catch fire from a wayward spark.

After the ground has been cleared, dig a shallow pit about two (2) feet across and encircle this pit with a ring of medium-sized rocks. These rocks should be tightly placed together, without any gaps where sparks could fly through. Remove any small, loose stones from the pit that could potentially explode from the fire’s heat.

Before you begin building the campfire, make sure you have equipment on hand to extinguish a fire. A responsible camper will not light the first match until he or she is sure there is a bucket of water or sand nearby to douse unruly flames in the event of an emergency. You will need a large bucket of water and a shovel. Keep these things close enough to the fire pit that they are quickly accessible in an emergency.

Avoid using lighter fluid, or any other chemicals, to start your fire. These fuels are dangerous to use in the wilderness. They can unexpectedly flare-up and catch your clothing on fire. Always use a lighter or match to ignite the kindling. Do not discard any used matches until they are cool to the touch.

While your campfire is burning, never leave it unattended. Despite safety precautions, the campfire could spread from your fire pit. You need to remain in the area to ensure your campfire doesn’t spread.

Be careful what you burn in a campfire. Try to stick to manageable pieces of firewood that easily fit within your fire pit. It is not a good idea to burn large logs that stick out past the fire pit. Also, avoid burning fresh branches that give off excess sparks.

Before you go to sleep, or when you leave the campsite, you must fully extinguish your campfire. First, douse the flames by pouring water on the fire. However, you are not done yet. Just because you can’t see flames, does not mean the fire cannot re-ignite. Hot embers will continue smoldering for hours. To deal with the embers, stir the coals and add more water. Then cover the coals with dirt or sand. Feel the ashes with your hand to make sure there are no hot coals left.

It is far too easy for a campfire to spread and become a forest fire. When you are camping, it is your responsibility to protect the forest from your campfire. Follow these simple campfire safety rules and use common sense. Sometimes, it simply is not safe to have a campfire at all.

Is Your Home Poison Proof?

poison

March 16 through 22nd  was National Poison Prevention week.

Did you know that roughly 2.4 million Americans are poisoned every year, according to the American Academy of Pediatrics, with more than half under the age of six years? In fact, 9 out of 10 poison episodes occur at home.

Safe Kids Worldwide shares the following tips on keeping your home poison proof:

  • Keep Cleaners and other toxic products out of reach. Store all household products out of children’s sight and reach. Young kids are often eye-level with items under the kitchen and bathroom sinks. So any bleach, detergents, dishwasher liquid or cleaning solutions that are kept there should find a new storage location.
  • Install child safety locks on cabinets where you have stored poisonous items. It only takes a few minutes, and it gives you one less thing to worry about.
  • Read product labels to find out what can be hazardous to kids. Dangerous household items include makeup, personal care products, plants, pesticides, lead, art supplies, alcohol and carbon monoxide.
  • Don’t leave poisonous products unattended while in use. Many incidents happen when adults are distracted for a moment on the phone or at the door.
  • Keep cleaning products in their original containers. Never put a potentially poisonous product in something other than its original container (such as a plastic soda bottle) where it could be mistaken for something else
  •  Throw away old medicines and other potential poisons. Check your garage, basement and other storage areas for cleaning and work supplies you no longer need and can discard.
  • Check your purse for potential hazards. Be aware of any medications or makeup that may be in your handbag. Store handbags out of the reach of young children. Use original, child-resistant packaging
  • Buy child-resistant packages when available.
  • Keep medicines up and away. Make sure that all medications, including vitamins, are stored out of reach and out of sight or children. Even if you are tempted to keep the medicine handy because you have to give another dose in a few hours, don’t leave it on the counter between dosing. Always put medicines and vitamins away after every use.
  • Have Poison Control on Speed Dial!Program the toll-free number for the Poison Control Center (800-222-1222poison800-222-1222) into your home and cell phone and post it near your phone or on your refrigerator for the babysitter. Hopefully, you’ll never need it, but it’s nice to have just in case. Poison control centers offer fast, free, confidential help in English and Spanish. Most poisonings are resolved over the phone. The number works from anywhere in the United States 24 hours a day, seven days a week.
  •  If you suspect your child has been poisoned, call poison control. If your child has collapsed or is not breathing, call 911.  Do not make the child vomit or give him anything unless directed by a professional.
  • Check for Lead. Check homes built before 1978 for lead-based paint. If lead hazards are identified, test your child for lead exposure and hire a professional to control and remove lead sources safely. Remove any peeling paint or chewable surfaces painted with lead-based paint.
  •  Regularly wash your child’s toys and pacifiers to reduce the risk of your child coming into contact with lead or lead-contaminated dust.  Check www.recalls.gov for more info on product recalls involving lead-based products. Follow the recommendations to eliminate any products such as toys or cookware that contain lead.
  • Install a Carbon Monoxide Alarm and Identify Signs of Poisoning ! Install a carbon monoxide alarm on every level of your home, especially near sleeping areas, and keep them at least 15 feet away from fuel-burning appliances.

For more information go to www.safekids.org

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What Chemicals are in Your Makeup?

chemicals

Before you apply your makeup or use that personal care item, ask yourself what you know about it. What chemicals are in what you are using on your face and how safe are they?

You are doing so much to safeguard your health …eating well and getting regular exercise, but are you unknowingly adding chemicals to your body through your makeup and personal care items?

According to the Environmental Work Group (EWG), a nonprofit organization that uses public information to protect public health and the environment, the US government has no authority to require companies to test personal care products for safety before they reach the store shelf.

EWG’s research documents that 22 percent of all personal care products may contain the cancer-causing contaminant 1,4-Dioxane, and more than half of all sunscreens contain oxybenzone, a potential hormone disruptor. Other studies raise serious concerns about makeup such as lead in lipsticks and chemicals in fragrance and artificial preservatives in personal care products.

Fragrance, in particular, has become a source of concern due to the unlisted ingredients behind the scents. A study of 17 popular fragrances by the Environmental Working Group and the Campaign for Safe Cosmetics, advocacy groups focused on exposing products they deem hazardous to health, found 14 undisclosed chemicals, on average. Among them were phthalates, which are used to soften plastic and have been linked to various ailments.

The following groups of chemicals are currently being studied for links to breast cancer:

  • Parabens – chemicals commonly used as preservatives in many cosmetic products, including makeup, moisturizers, hair care products, and gels.
  • Phthalates – used to hold color and reduce brittleness in nail polish and hair spray. They’re also found in many personal care items.

Before you use your current makeup again, or buy a new makeup, visit the Environmental Working Group’s (EWG) Skin Deep site and  check your makeup and personal care items scores.  EWG lists a product’s hazard score based on the chemicals’ links to cancer, allergies, and other issues.

Source: Environmental Work Group

E-learning and the Pre-School Child

Young children don’t realize that they make choices every day…what toy to play with, sharing or not sharing a toy, and eating or not eating what is put in front of them… just to name a few. Being able to make choices is empowering. That is the function of interactivity in E-learning programs.

When a young child has the opportunity to experience the outcomes of making choices and sees the results immediately, it makes decision-making seem like a safe and good thing to do. It helps a child develop the confidence to make decisions in real-time situations.

We teach our children to be safe. We encourage them to share, to be a friend, to play fair, to be honest, and to behave well. We hope when they are faced with a situation that challenges what we have taught them, they remember what we said and make the right decision. Unlike riding a bike or crossing a street it is not possible to give our children practice runs in all the life skills situations they may encounter.

e-learningE-learning programs do just that; they give our children practice runs for making good choices when faced with life situations.

E-learning learning programs also have other attributes that make decision-making attractive to preschoolers. They ask the child using the program to help the animated, cartoon characters to make decisions. While this makes decision-making less personal to a child, it also fosters a sense of responsibility for helping a character make the right decision.

E-learning content is always consistent and is not affected by differences in an instructor’s performance resulting from tiredness or the time of the presentation. E-learning programs are less intimidating, as a child can make an incorrect choice and go back and correct it without feeling that others will know about it.

E-learning programs reinforce what is being taught through engaging the child in interactive decision-making. This reinforcement tends to result in higher content retention rates than a presentation that talks about life skills decision-making.

Chicken Safety Tips from the USDA

chickenGiven that chicken can be prepared so many ways, and is very economical, it is not surprising that it is America’s most popular poultry.

The United States Department of Agriculture’s Food Safety and Inspection Service offers the following information about buying, storing, preparing and serving chicken:es

* It is not necessary to rinse or soak raw chicken to clean it before cooking. Any bacteria which might be present are destroyed by cooking. Rinsing chicken in the sink might cross-contaminate or spread bacteria throughout the kitchen.

*Fresh or raw chicken should be selected just before checking out of the grocery store. It should feel cold to the touch when purchased. Put chicken packages in disposable plastic bags (if available) to contain any leaking juices which may cross-contaminate cooked foods or produce. Go right home after food shopping and immediately put the chicken in the refrigerator if you plan to use it within 1-2 days. If you won’t be using the chicken by day 2, freeze it.

*You don’t have to have to re-wrap chicken for freezing. It can be frozen in either its original wrapping or repackaged if you want. If freezing for longer than 2 months, for best quality, you may want to place in a freezer bag or over-wrap with heavy-duty foil, plastic wrap or freezer paper. Either way, once it’s frozen, chicken, and all other raw meats and poultry, are safe indefinitely in the freezer.

*When purchasing cooked chicken, make sure it’s hot upon purchase. Use it within 2 hours or cut it up into several pieces and refrigerate in shallow, covered containers. You can eat the leftovers within 3-4 days, either cold or reheated to 165 °F, or freeze it. Again, once frozen, the cooked chicken is safe indefinitely in the freezer. For best quality, use within 3-4 months.

*Color is not a good way to determine if cooked chicken is safe to eat. Only by using a food thermometer can you make sure chicken has reached the safe minimum internal temperature of 165 °F. When cooking a whole chicken, you should check the internal temperature in the innermost part of the thigh, the wing and the thickest part of the breast. And remember, all chicken should be put in the refrigerator within 2 hours of cooking (1 hour when the temperature is above 90 °F).