Fostering Caring for Family Far Away

Teaching a child to demonstrate caring behaviors to loved ones far away is a lot easier today than it was years ago.

caring

A big brother away at college, a grandma or grandpa who lives in another state, a relative serving in the armed forces overseas are all people who look forward to hearing from a child and are disappointed when they don’t hear. Children need to be encouraged to stay in touch with those who love them.

Here are some ways that make it easier to stay in touch:

  • Skype enables a  child to see and speak to a loved one via the computer when both parties have a webcam and this free software program.
  • E-mail enables a young child to send brief messages. When special holidays come around, a child can send a free card using programs such as Hallmark or Blue Mountain
  • Telephone calls, when possible, are also a good way to keep in touch
  • There is always the tried and true…send a hand made drawing or card in the mail.

A fun activity to foster caring for those far away is to make a “Caring Calendar” and hang it in the kitchen.

At the beginning of each a month, a child can circle dates for hello calls and holidays, birthdays or special events for each person that he or she wants wants to remember in a special way. When everyone has Skype they can see one another, which makes it a special visit!

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How Safe is….

How Safe is the Playground Sandbox?

It is that time of year…time to visit the playground with all of its climbing opportunities. Young children always gravitate to   the sandbox, but how safe is a box full of sand? What is in the box besides the sand?

Recently, microbiologists from NSF International (NSF) swabbed 26 different public places testing for the highest level of general bacteria to determine how safe these areas are for public use.

NSF’s team of microbiologists found that the location that harbored the highest level of bacteria and is the least safe place is a playground sandbox.

Sandboxes are actually an ideal setting for bacteria. Not only are they exposed to wildlife, such as cats and raccoons, but they can also hold on to the bacteria that is left from human contact, such as saliva, food items, and other bacteria from human hands.

Before you consider allowing your child to play in a public sandbox, you need to know that the sandbox is to be raked and sifter daily to remove debris. The sandbox also needs to be covered at night to prevent animals using it as a littler box.

NSF International is an independent, not-for-profit organization. Since 1944, NSF’s  main commitment continues to be making the world a safe place for consumers. To explore the NSF consumer website to learn more about NSF, its programs and services, go to www.nsf.org

How Safe Are Amusement Park Rides?

Government statistics demonstrated that fixed-site amusement rides constitute a safe, if not one of the safest forms of recreation available to the public. These statistics do not apply to portable rides that are set up in a community for a limited period of time.

On its website, The International Association of Amusement Parks and Attractions (IAAPA) reports that their association worked together with the National Safety Council (NSC)  to establish a nationwide amusement ride injury reporting system for all facilities operating fixed-site amusement rides in the United States.  This system analyzes data from a statistically-valid sample to produce an annual amusement ride injury estimate for the overall fixed-site amusement ride sector in the U.S. Participation in this survey is mandatory for all IAAPA members operating fixed-site amusement rides in the U.S.

According to IAAPA, in 2009, approximately 280 million guests visited U.S. amusement facilities and safely enjoyed 1.7 billion rides. The most recent survey highlights that an estimated 1,086 ride related injuries occurred in 2009. Only 65 of the injuries in 2009 were reported as “serious,” meaning they required some form of overnight treatment at a hospital; this comprised roughly 6 percent of all ride injuries.

Information on the IAAPA site, from both government and independent data supports the fact that the number of patrons who experienced an incident while on a ride was miniscule – essentially one one-thousandth of one percent, or 0.00001.

Outside analysis of the NSC reporting data also found that the injury risk of fixed-site amusement rides (estimated at eight per million visitors) compares very favorably with those of other common recreational and sporting activities.  Using participation figures from the National Sporting Goods Association (NSGA) and injury estimates from the CPSC database, fixed amusement ride injury risk was determined to be 10 to 100 times lower than for most common recreational and sporting activities including roller skating, basketball, football, soccer, fishing, and golf.

Examination of public documents and other relevant data consistently shows that only a small percentage of those mishaps that do occur are caused by factors subject to either ride operations, staff or mechanical error.

For more information, visit:

www.nsc.org

www.iaapa.org

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Food Handlers Cause Most Food Poisoning Cases

Eating out is supposed to be enjoyable. Yet, sometimes the food we eat in a restaurant makes us sick.

The Centers for Disease Control (CDC) states that the Norovirus spread in restaurants accounts for two-thirds of all food poisoning outbreaks. The Norovirus, the leading cause of food poisoning outbreaks in the United States, sickens at least 20 million Americans a year with vomiting and diarrhea.

They CDC clarified that the Norovirus, often referred to as the “cruise ship virus,” is more often caused by infected restaurant workers than outbreaks on cruise ships, which only accounted for 1% of the more than 1,000 food-borne outbreaks examined by the Federal Centers for Disease Control and Prevention.

Most outbreaks are the result of infected kitchen employees touching food with their bare hands, according to a CDC report. Restaurant workers need better hygiene practices if these outbreaks are to be prevented.

For the report, CDC researchers looked at Norovirus outbreaks caused by contaminated food from 2009 to 2012 and included in CDC’s National Outbreak Reporting System. Restaurants accounted for nearly two-thirds of the outbreaks, and catering or banquet facilities accounted for 17 percent. Among 520 of the outbreaks, food workers were implicated in 70 percent of the cases. Of these, 54 percent involved food workers touching ready-to-eat foods with their bare hands, according to the report.

Among 324 outbreaks in which a specific food was implicated, more than 90 percent of the contamination occurred during final preparation, such as making a sandwich with raw and already cooked ingredients. Another 75 percent occurred in foods eaten raw, such as leafy greens.

Tips for Preventing Food Poisoning When Eating Out

  • Be careful of Salsa – The Center for Disease and Control says that salsa and guacamole are increasingly causing food poisoning since they are often made in large batches and not always refrigerated properly.
  • Avoid Fish on Monday – If the chef bought  fish for Saturday night and didn’t sell out, then by Monday night, it is not so fresh.
  • Check Out the Staff– Cooks and staff should not be wiping their hands on their uniform (which harbors bacteria that can spread to food). Dirty aprons are not a good sign.
  • Avoid Buffets and Salad Bars – The Food Poison Journal puts it bluntly: eat at a salad bar at your own risk.  The Journal says this is one of the main places people get sick in a restaurant. Food in salad bars and buffets are rarely kept to the correct temperature. Also, lots of people touch both the food and the utensils.
  • Beware of Specials – In high-end restaurants, specials can be great fresh meat or fish prepared using a unique recipe. In low-end restaurants, specials are sometimes a way to “fancy up”  meat or fish that’s been sitting around awhile so they can get rid of it.
  • Smell Your Food – Your food has a funny odor or taste, send it back.
  •  Chain Restaurants are Safer– According to MarketWatch, you’re statistically safer if you eat at a chain restaurant as they have much to lose if their diners get sick. Chains have the  resources to help manage food safety, as well as cleanliness standards that employees must maintain
  • Send it back – If your meat is under-cooked, send it back.
  • Be aware of the temperature of your food – If the food is supposed to be hot, it should be steaming. If cold, you should be able to feel the coolness. Lukewarm anything is not safe.

 

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Chicken Safety Tips from the USDA

chickenGiven that chicken can be prepared so many ways, and is very economical, it is not surprising that it is America’s most popular poultry.

The United States Department of Agriculture’s Food Safety and Inspection Service offers the following information about buying, storing, preparing and serving chicken:es

* It is not necessary to rinse or soak raw chicken to clean it before cooking. Any bacteria which might be present are destroyed by cooking. Rinsing chicken in the sink might cross-contaminate or spread bacteria throughout the kitchen.

*Fresh or raw chicken should be selected just before checking out of the grocery store. It should feel cold to the touch when purchased. Put chicken packages in disposable plastic bags (if available) to contain any leaking juices which may cross-contaminate cooked foods or produce. Go right home after food shopping and immediately put the chicken in the refrigerator if you plan to use it within 1-2 days. If you won’t be using the chicken by day 2, freeze it.

*You don’t have to have to re-wrap chicken for freezing. It can be frozen in either its original wrapping or repackaged if you want. If freezing for longer than 2 months, for best quality, you may want to place in a freezer bag or over-wrap with heavy-duty foil, plastic wrap or freezer paper. Either way, once it’s frozen, chicken, and all other raw meats and poultry, are safe indefinitely in the freezer.

*When purchasing cooked chicken, make sure it’s hot upon purchase. Use it within 2 hours or cut it up into several pieces and refrigerate in shallow, covered containers. You can eat the leftovers within 3-4 days, either cold or reheated to 165 °F, or freeze it. Again, once frozen, the cooked chicken is safe indefinitely in the freezer. For best quality, use within 3-4 months.

*Color is not a good way to determine if cooked chicken is safe to eat. Only by using a food thermometer can you make sure chicken has reached the safe minimum internal temperature of 165 °F. When cooking a whole chicken, you should check the internal temperature in the innermost part of the thigh, the wing and the thickest part of the breast. And remember, all chicken should be put in the refrigerator within 2 hours of cooking (1 hour when the temperature is above 90 °F).

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Keep Your Children Reading Over the Summer

readingWhat can you do to keep your children reading during summer vacation?

There are so many things to do during the summer other than reading. Yet, every child needs to keep up their reading skills. Family members can motivate children to read by using strategies that integrate reading into summer activities and events. Here are a few:

  • Before going to the beach, a park, visiting a historical site, a sporting event, or other activity make reading about the upcoming activity part of the planning, and then talk about the book and the activity over a snack, afterwards.
  • Check you library’s summer reading programs. Make attending these programs a summer activity, as well as stocking up on books to borrow.
  • Let your children see you reading regularly. Grab a magazine when you are in a waiting room. Bring a book to the beach.  Have a book on your night stand.
  • Talk to them about what you have learned and continue to learn from books.
  • Build reading time into your child’s  day, not as something to do when day is done and kids are too tired to do anything but zone out in front of the TV.
  • Much reading during the school year is required reading; make summer a time for fun reading on subjects of interest to your children

  • Give your children the opportunity to read a variety of materials, not just storybooks,  such as magazines, newsletters, and papers geared to their age and interests.
  • Road trips area great time for children to get in some reading
  • Encourage your children to join or start a  friends book club that can meet every two weeks to discuss a book they all read.

Reading during the summer will give your children a jump start when returning to school, not only with reading but with vocabulary and grammar!

 

 

 

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