Healthy Foods…Healthy Moods

The web site, Fruit&Veggies More Matters at http://www.fruitsandveggiesmorematters.org, recently carried the following message about what foods we eat and how it can impact on our moods, even to the point of depression.

foodsA recent study published in the British Journal of Psychiatry reported that individuals eating a diet rich in whole foods were less likely to report feelings of depression than those who ate lots of desserts, fried foods, processed meats, refined grains and high-fat dairy products.

After five (5) years, the study determined that a processed food dietary eating pattern is a risk factor for depression, whereas a whole food eating pattern is a protective measure for depression.

Another article published in the European Journal of Clinical Nutrition found that a diet of foods that include high intakes of fruits, vegetables, and soy products was associated with fewer depressive symptoms.

The study contributed these results to a cumulative effort of the antioxidants in fruits and vegetables as well as the omega-3 fatty acids in fish.

We’ve all turned to food after a bad day but instead of reaching for whatever seems soothing, eat food that may actually lift your spirits! A diet that promotes a healthy lifestyle is going to promote a positive outlook on life too! Your clothes are going to fit better, you’ll have more energy, and you won’t feel guilty about what you’re eating.

Leading a healthy lifestyle equipped with a healthy diet (rich in fruits and vegetables) and being physically active is just another aspect of your life you can be proud of!

So while more studies need to be done to determine if it is the foods themselves that enhance moods or the results of a certain eating pattern, we do know a healthy diet has many benefits to offer!

Source: Akbaraly, TN, et al. “Dietary Patterns and Depressive Symptoms in Middle Age.” British Journal of Psychiatry 2009; 195(5):

Nanri, A, et al. “Dietary Patterns and Depressive Symptoms Among Japanese Men and Women.” European Journal of Clinical Nutrition 2010; doi:10.1038/ejcn.2010.86.

 

 

The Gracious Pantry

Tiffany McCauley started The Gracious Pantry in August, 2008 as a means of keeping track of not only her recipes, but her attempts at losing weight. To her surprise, clean eating, as she calls it, did the trick when all other eating plans  failed her.Tiffany describes cleaning eating as,”The consumption of simple foods in their natural states. The avoidance of processed, boxed or otherwise “tampered with” foods.”

Down 40 lbs. to date, Tiffany is committed to a clean eating lifestyle and to sharing clean eating recipes with her readers.

Tiffany’s recipes are not only healthy, they are kid friendly! She shares one such recipe, “Clean Eating Pizzadias” in our Recipes section of the navigation bar above. As Tiffany puts it, “Hands down, this is my son’s favorite recipe.”

Visit the Gracious Pantry for recipes that are healthier, yet flavorful adaptations of some favorite foods such as eggnog and chili to name just a few at http://www.thegraciouspantry.com